Location:

South Carolina

Year:

1999

Construction:

Renovation

Size:

8,000 SF

Type:

Restaurant

Concept:

Queensland Steakhouse

Style:

Sub Tropical

Features:

125 Seat Dining Room

80 Seat Outdoor Terrace

200ft Yacht Dock

Favorites:

Aboriginal Artwork

Eucalyptus Chandiliers

60 Seat Bar